Brought to you by Cash 'N' Carry Warehouse located at 90 Amala Place near Kahului Harbor on the way to Kanaha Beach! Cash 'N' Carry serving value beyond the plate!!
Linguine Salad
1 pack of Linguine noodles
1 Kamaboku, sliced thinly
1 pack Imitation crab, drained & shredded
1 Carrot, sliced thinly & cut into 2 inch strips
1 Cucumber, peeled ,seeds taken out & sliced thinly
Furikake
1 bottle Oriental dressing
Boil the noodles till tender. Rinse with cold water. Combine noodles, kamaboku, crab, and the vegetables. Sprinkle furikake to your liking. Pour oriental dressing over and mix. Serve immediately. SO ONO!!!
Pork & Mung Beans
5 lbs Pork, cut into bite size pieces
1 Onion, sliced
5 cloves Garlic, sliced
1 large piece of fresh Ginger, slivered
Salt and pepper
1 lbs fresh or dried Shrimp
2 Bay leaves
1 lb dried Mung beans, washed & rinsed
In a large pot, bring to a boil the mung beans & 1/2 of ginger w/ about 1 inch of water above the level of beans then simmer approx. 15 mins. eep an eye on the beans as they simmer. They will plump up & soak up the water. Add water to keep the level the same as the beans. Cut pork and saute w/ onions, garlic, bay leaves and remaining ginger. Add shrimp (If using dried Ebei, soak in 1 cup of water until the shrimp are rehydrated, drain and add.) and beans(water & all). Bring to boil then simmer 45 mins. Add salt and pepper to taste. Serve on fresh rice.SO ONO!!!
Spam Chowder
1 can Spam, diced
1 lb Bacon, diced
1 can whole Sweet corn
1 can Creamed corn
2 cans Chicken broth
1 can Evaporated milk
6 large Potatoes, peeled and diced
1 Onion, diced
5 stalks Celery, cleaned and chopped
salt & pepper, to taste
In a large pot, fry bacon until crispy, add Spam and fry until lightly brown. Lower heat. Drain oil if needed. Add onions, celery, both cans of corn, broth and potatoes. Cook till potatoes are tender. Add evaporated milk, salt & pepper. let sit for 5 minutes & ENJOY!
Easy Curry
1 can cut green beans
1 can kernel corn
1 lbs ground beef
1 box S&B Golden Curry mix
Cornstarch and water to thicken
Brown hamburger. Add enough water to cover beef. Then bring to boil, simmer and add the beans and corn. Bring that to a boil and simmer for about 15 minutes. Add cornstarch and water to thicken gravy. ENJOY!
Pork & Watercress
2 & 1/2 lbs pork butt, cut into bite size pieces
oil
1 medium yellow onion, chopped
1 large tomato, chopped
1 bunch watercress, chopped
Salt & pepper to taste
Cut pork into bite size pieces, brown in oil. Add tomato and onion and saute till vegetables are soft. Cover with 4 cups water. Bring to boil. Season with salt &pepper to taste. Turn off heat and mix in rinsed watercress. ENJOY!
Garlic Mushroom Chicken
2-3 Chicken breasts, skinned, boned, sliced
1/2 C Italian dressing
1 bulb garlic, chopped
salt & pepper to taste
2Tbsp olive oil
2 tbsp Maui onion, finely chopped
1 big can cream of mushroom soup
1 box sliced Button mushrooms
1 red bell pepper , sliced
Whole milk
Marinate chicken in Italian dressing, and as much garlic as you like, for 1 hour to overnight. Season with salt and pepper, optional. Heat saucepan with olive oil. Sautee chicken with extra garlic and sliced mushrooms until there's no pink color left in the chicken. Add cream of mushroom and milk until you have the consistency you like. Let simmer. Right before you turn off the stove, throw in bell peppers and stir real quick, just a few seconds, then take off heat. Enjoy with fresh hot rice!
Boil ribs in salt and water for 2 hours until desired tenderness. Let ribs cool, then place in large ziploc bag, sprinkle with NOH's Char siu powder, but don't add water (for sticky ribs). Shake well to coat. Let marinate for at least 20 minutes to 2 hours. Then put into baking pan and broil for a few minutes to brown edges. ENJOY!
Brown hamburger in a large skillet or pot, then drain excess oil. Add canned vegetable soup & water on med heat. Use the can from the soup for the wate. Be careful not to put too much water or may come out soupy. Add salt & pepper to taste. Scoop some over a bowl of rice, put some ketchup on & ENJOY!
Brown hamburger in a large skillet or pot, then drain excess oil. Add canned vegetable soup & water on med heat. Use the can from the soup for the wate. Be careful not to put too much water or may come out soupy. Add salt & pepper to taste. Scoop some over a bowl of rice, put some ketchup on & ENJOY!
Corned Beef Stew
1 med yellow onion, chopped
2 Tbsp cooking oil
1 large tomato, chopped
3 cups water
2 cans corned beef
1 (16oz can) tomato sauce
1 (8oz can) tomato paste
3 large potatoes, sliced
In large pot, saute chopped onions and chopped tomato in oil until tender. Add 3 cups water,tomato sauce and paste and sliced potatoes. Cook on medium heat until potatoes are tender. Add corned beef and let simmer for 10 minutes.Ono with rice!
Nacho Chicken Casserole
4 c Plain tortilla chips; crushed
4 c Chicken; cooked, diced
4 c Cream of mushroom soup
2 c Cheddar cheese; shredded
2 c Salsa
Line bottom of baking pan or casserole dish with crushed tortilla chips. Mix remaining
ingredients, except cheese, and cover chips. Top with cheese. Bake at
350~ until cheese is bubbly. Serve with salsa. SUPER EASY & ONO!!!
SPAM Soup
2 cans Spam, cubed
2 cans Van Camp Kidney Beans
2 cans Tomato sauce
1 round onion, sliced
1 carrot, cubed
2 potato, cubed
1 Tbsp Hawaiian salt
water
Slice onions and fry until brown. Add all the ingredients and water to cover. Bring to a boil and simmer until vegetables are tender. So easy & ono!!!
Spam & Watercress
1 can SPAM, cut in to thin slices
1/2 medium onion, chopped
1 bunch watercress, cut into 1&1/2-inch lengths
1 pkg (8 oz) bean sprouts
1/8 tsp pepper
In a skillet, lightly brown onion; add SPAM and stir-fry for a few minutes. Then add remaining ingredients and stir-fry for 1/2 minute. Enjoy!!!
Kalo Stew
1/4 cup flour
1/2 teaspoon salt
Dash of pepper
2 pounds stew meat
2 tablespoons salad oil
1 onion, chopped
1 small piece ginger root, crushed
1 clove garlic, crushed
2 Hawaiian red peppers, seeded and minced
1/2 teaspoon peppercorns
5 cups water
2 large carrots, pared
2 pounds taro, pared
1 cup chopped green onions
1 teaspoon Hawaiian salt
Poi to thicken, if desired
Combine flour, salt and pepper. Dredge meat in flour mixture. In a large saucepan, heat oil and brown meat. Stir in onion, ginger, garlic, peppers and peppercorns. Add water; cover and simmer for 2 hours or until meat is tender. Cut carrots and taro into 1-inch pieces. Add to stew; cover and simmer for 30 to 40 minutes. Add green onions and salt just before serving. Thicken stew with poi
Chicken Fried Hamburger
1 pound of hamburger
1/2 cup of milk
1/2 cup of flour
1/4 cup vegetable oil
Salt and pepper to taste
Shape hamburger into flat patties; chill. Place milk and flour in flat dishes; slightly larger than the patties. Place each patty in milk, turn over. Then dip into flour. Place patties into hot skillet with oil and season. Cook on each side until crispy, flattening as patties cook. Easy & ono with rice & sweet corn.
Kim Chee Soup
2 pounds pork butt OR 2 1/2 pounds skinless boneless chicken thighs, chopped
1 tablespoon Hawaiian salt
6 to 8 cloves garlic, crushed
1 bottle (12 ounces) won bok hot kim chee, cut into bite size pieces
Salt, pepper, and/or shoyu
1 bunch watercress, chopped into 2-inch pieces
Place meat into a large pot; add water to cover. Stir in Hawaiian salt and garlic; cover and bring to a boil. Lower heat and simmer until meat is tender. Remove meat from broth then strain broth and return the broth and the meat to the pot. Add additional broth or water if necessary. Bring to a boil. Add the kim chee (including kim chee liquid) to the soup; stir; season to taste with salt, pepper and/or shoyu. Add watercress to the soup and remove from heat; serve immediately. Very ono & will certainly warm you up.
Easy Hamburger Steak
4 lbs Ground beef
2 slices Bread (wheat or white)
1 Egg
Salt and pepper to taste
1 family size can Cream of mushroom soup
1/2 can milk
Turn the stove on with a big pan to medium. Put the beef in a bowl. Next tear the bread in the bowl. Then crack the egg inside. Add salt and pepper. Then you shape it into a ball, smash it down with your palm to make it a patty size. While your patties are cooking, you can mix the cream of mushroom soup with milk, in a small pot and heat. Then when you are done cooking all of the patties, pour the "gravy over the pan with the patties and allow to cook together for about 2 minutes.. Yummy with hot rice and a side of sweet corn & kim chee!
Miso Roast Pork
5 pounds pork butt
3/4 cup miso
3/4 cup shoyu
1/2 cup raw sugar
1 small piece ginger root, crushed
2 cloves garlic, crushed
Place pork in a large saucepan. Combine remaining ingredients and pour over meat. Cover and simmer for 2 1/2 to 3 hours, turning frequently to evenly season pork. If you are using a pressure cooker, cover and bring to high pressure over high heat. Lower the heat to stabilize the pressure. Cook for 1 hour. Remove from the heat. Release the pressure.At end of cooking time, for both stove top or pressure cooker, skim fat off sauce and serve sauce with pork. ENJOY!!!
Easy & Ono Chops
6 large pork chops, cut 1-inch thick
Salt and pepper to taste
1 medium onion, sliced
2 cloves garlic, minced
2 cans (14.5 ounces each) diced tomatoes
1 cup chicken broth
1 Tbsp thyme
1 tsp chili pepper flakes
Season the pork chops with salt and pepper. In a large skillet, brown the pork chops on both sides; drain excess fat. Add remaining ingredients to the pork chops; cover and simmer until chops are tender, about one hour. Enjoy!
