Preheat oven to 350 degrees. Combine mangoes, 1/2 cup of the sugar, cinnamon, and allspice; pour into an 8 x 8 x 2" oven glass baking dish or 9x9x2 baking pan. In a bowl, combine the remaining 1 cup sugar, flour, baking soda, salt, milk, and butter; stir just until smooth. Pour over mango mixture. Bake for 45 minutes or until golden brown. Serve warm topped with ice cream.YUMMY!!!!
Brownie Cheesecake Special
1 package (24 ounces) supreme brownie mix (box includes a packet of chocolate syrup)
3 tablespoons butter, melted
2 packages (8 ounces) cream cheese, softened
1&1/2 cups heavy cream
1 can (21 oz) cherry pie filling OR
2 cups sliced fresh fruits such as strawberries or raspberries, mixed with 2 tablespoons sugar
Preheat oven to 350°F. Combine 1 & 1/2 cups of the dry brownie mix with the butter. Press into a 9 x 9x 2-inch pan. In large bowl of electric mixer, beat cream cheese at medium speed until smooth and fluffy, about 2 minutes. Stir in remaining brownie mix, chocolate syrup and cream. Beat until smooth, about 5 minutes. Pour over crust. Bake for 35 to 40 minutes or until set. Cool. Spread pie filling or fresh fruit on top. Chill several hours before serving. ENJOY!!!
Grilled Peanut Butter & Banana Sandwich
Peanut butter
Bananas, sliced in rounds
2 slices whole wheat bread
Butter
Spread peanut butter on both slices of bread. Place a layer of bananas on each bread slice, fold in half. Melt butter in frying pan & place sandwich onto butter. Grill until browned on both sides. ENJOY!
Apple Cake
4 large apples
2 cups flour
1&1/4 cups sugar
1/2 teaspoon salt
1 teaspoon baking soda
2 teaspoons ground cinnamon
2 eggs
1 cup salad oil
1 teaspoon vanilla extract
1 cup chopped nut
Preheat oven to 350°degrees. Lightly grease and flour a 13 x 9 x 2-inch baking pan. Pare, core, and dice apples. Start with dry ingredients, in a large bowl, sift flour, sugar, salt, baking soda, and cinnamon. Now for the wet ingredients, add eggs, oil, and vanilla; mix well. Mix in apples and nuts. Put in prepared pan; bake for 45 minutes or until done.YUMMY!
No Worry Beef Curry
2 tablespoons butter or margarine
2 1/2 lb stew meat
1 clove garlic, minced
2 teaspoons salt
1/4 teaspoon pepper
2 1/2 quarts water
3 stalks celery
2 carrots, pared
2 potatoes, pared
1 onion, cut into wedges
1 1/2 tablespoons curry powder
1/2 cup flour
1 cup water
In a large saucepan, melt butter and brown meat. Add garlic, salt, and pepper. Add the 2 1/2 quarts water; cover and simmer for 2 hours or until meat is tender. Cut celery, carrots and potatoes into 1 1/2-inch pieces. Add vegetables and curry powder to stew; cover and simmer for 20 to 30 minutes. Mix flour with the 1 cup water and slowly stir into stew. Cook, stirring constantly, until mixture thickens
Ambrosia
2 cups sour cream
1 container (12 oz) frozen whipped cream, thawed
1 pkg (7 oz) flaked coconut
1 can (30 oz) fruit cocktail, drained
1 can (15 oz) sliced peaches, drained and diced
1 can (20 oz) pineapple, drained and cut into tidbits
2 cans (15 oz size) mandarin oranges, drained
2 pkg (10 oz size) colored miniature marshmallows
In a large bowl, combine sour cream and whipped cream. Add coconut; mix well. Add fruits and marshmallows; mix gently. Cover and refrigerate 2 hours to overnight. ENJOY!
Portuguese Pork Chops
6 pork chops, cut 1-inch thick
1/2 cup flour
1/4 cup olive oil
3 large tomatoes, diced
1 medium onion, chopped
1 cup sliced fresh mushrooms
2 cloves garlic, minced
1/2 cup sherry
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 green pepper, cut into rings
Dredge chops in flour. In a large skillet, heat oil and fry chops until golden brown on both sides; remove from skillet. Add tomatoes, onion, mushrooms and garlic; saute for a few minutes. Add sherry, salt and pepper. Return chops to skillet and put green pepper rings on chops. Cover and simmer until chops are tender, about 45 to 50 minutes. Enjoy!
Kim Chee Chicken
5 pounds chicken wing drummettes
1 package (1 1/8 ounces) NOH brand Korean kim chee mix
1 egg, beaten
3/4 cup flour
1/4 cup cornstarch
3/4 cup water
1 tablespoon salt
1 teaspoon pepper
Oil for deep frying
Combine the kim chee mix, egg, flour, cornstarch, water, salt, and pepper. Add chicken, mix well; marinate overnight. Deep fry chicken in hot oil until golden brown; drain. Let cool and Enjoy!
Shoyu Pork
2 cups shoyu
2 cups sugar
2-1/2 cups water
1 tsp. sake
1 tsp. vinegar
5 lbs. pork butt
1" ginger, cut or sliced
2-3 cloves garlic, cut or crushed
Mix all the ingredients together in a pot. Put the pork in the shoyu mixture. Bring to a boil, then simmer for 3 hours. Slice and serve hot. ENJOY!!!
Easy Crab Toast
1 pkg Imitation crab or fishcake (kamaboko)
1 C each Grated cheddar & mozzarella cheeses
1 stalk Green onion chopped fine
3 heaping Tbsp Mayonnaise
1 French bread cut in half lengthwise
Mix all of these ingredients, except for bread, together in a large bowl. You may add more mayonnaise for a smoother consistency. Spread mixture onto french bread and bake in the oven until cheese melts and bread browns. Remove from oven and slice into bite-size servings.Enjoy with soup or chowder. So ono!!!
Egg Foo Young
12 Eggs
2 handful of Bean sprouts
1 large Onion
1 bunch Green onion
2 Tbsp oil
1 bottle Oyster Sauce
Salt and pepper to taste.
Your choice of shrimp, pork, chicken if you want meat.
Beat all of your eggs. Add all the ingredients except for oyster sauce and oil, mix well. Heat you oil and add eggs. You will be making eggs that look like pancakes so don't try to add all the eggs at once. After frying pancakes on each side stack them up and add the oyster sauce on top like pouring syrup on pancakes. Sprinkle green onions. You can cut the recipe in half if this is too much. ENJOY!!!
Garlic Steak
1-1/4 teaspoons garlic powder
1 pound sirloin steaks
1-1/4 teaspoons seasoned pepper
1/2 teaspoon seasoned salt
Press garlic powder into both sides of steak with back of spoon. Sprinkle both sides with seasoned pepper and salt then cover and refrigerate 30 minutes. Preheat grill or broiler then grill or broil 7 minutes per side. Enjoy!
Very Easy Shepard's Pie
1 lb. ground beef
2 (10 oz.) cans vegetable soup
4-5 potatoes, boiled and mashed
1 c. Cheddar cheese, shredded
In large frying pan, cook ground beef until brown. Stir in 2 cans of vegetable soup. Mix together well. Pour into 9x13 inch baking pan. Spread mashed potatoes over meat mixture. Sprinkle cheese over potatoes. Bake at 350 degrees for 30 minutes or until it bubbles. Let stand to cool for 5 minutes. Enjoy!
Teri Burgers
1 lbs Hamburger
4 cloves Garlic chopped fine
4 slices bread, chopped to small pieces
1 extra large Egg
Pepper to season
4 Tbsp of Yoshida teriyaki sauce
1/4 C Milk
Mix all the ingredients together. Form into patties and fry
Banana Cream Squares
2-3 ripe Bananas, sliced
Cool Whip topping
Shortbread Crust
2 blocks Butter
2 Tbsp Sugar
2 C Flour
Filling:
1 box Chocolate pudding
1 box Banana pudding
3 C Milk
1 8 oz Cream cheese
Crust:
Mix together and press into 9x13 pan and bake at 325 degrees for about 30 minutes. Cool. Place 2 layers of sliced bananas on crust.
Filling:
Cream ingredients, beat until thick. Spread filling over bananas. Top with cool whip and refrigerate for about 2 hours. Cut in squares & enjoy!
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